Seitan’s Realm started as a food truck project that turned into a brick and mortar in Clintonville. And while Satan’s realm’s phonetic cousin might be associated with animal sacrifice, no such nonsense is present in Seitan’s realm. In fact, no animals are present at all…well, except for the ram’s heads on the logo. Philosophically, there […]
The COVID-19 pandemic has led to significant changes to restaurant menus — some favoring seafood and some not, according to Datassential director Kelley Fechner. Datassential, based in Chicago, Illinois, USA, provides annual updates on restaurant industry menu trends at the National Fisheries Institute’s Global Seafood Market Conference (GSMC). At this year’s event in Orlando, Florida, […]
SSo far, 2022 hasn’t been the breath of fresh air we needed. Among the big news lines last week was the story of a Turkish farmer who decided to donate cow VR headsets to make them feel like they’re outside in sunny pastures, instead of inside barns. This apparently caused them to produce more milk. […]
It’s the magical time of year when we don’t know what day it is, moms want an easy dinner – which we all know means fish and chips – and going from the beach to the bar is a plan perfectly acceptable for the day. This time next week, however, it’s a different story because […]
Robert Preidt FRIDAY, December 24, 2021 (HealthDay News) – Meat eaters are much more likely to choose plant-based foods in restaurants if menus are at least 75% vegetarian, according to a new study. In addition to the health benefits, British researchers said getting more people to eat plant-based foods could help fight climate change. “The […]
FRIDAY, Dec. 24, 2021 (HealthDay News) — Meat eaters are much more likely to choose plant-based foods in restaurants if menus are at least 75% vegetarian, according to a new study. Along with the health benefits, UK researchers say getting more people to eat plant-based foods could help fight climate change. “The findings provide practical […]
(Health Day) FRIDAY, Dec. 24, 2021 (HealthDay News) — Meat eaters are much more likely to choose plant-based foods in restaurants if menus are at least 75% vegetarian, according to a new study. Along with the health benefits, UK researchers say getting more people to eat plant-based foods could help fight climate change. “The findings […]
FRIDAY, Dec. 24, 2021 (HealthDay News) — Meat eaters are much more likely to choose plant-based foods in restaurants if menus are at least 75% vegetarian, according to a new study. Along with the health benefits, UK researchers say getting more people to eat plant-based foods could help fight climate change. “The findings provide practical […]
After supplying restaurants and grocery stores nationwide with millions of plant-based burgers, nuggets, meatballs and more, Impossible Foods is branching out with its own restaurant. The new initiative, called the Impossible Food Shop, will feature dishes developed by Impossible Foods’ head of culinary operations, Chef J. Michael Melton, and prepared in the kitchens of Dog […]
After supplying restaurants and grocery stores nationwide with millions of plant-based and meatless burgers, nuggets, meatballs and more, Impossible Foods is branching out with its own restaurant. The new initiative, called Impossible Food Shop, will feature dishes crafted by Impossible Foods’ Head of Culinary Operations, Chef J. Michael Melton, and prepared in the kitchens of […]
Special report December 9, 2021 10:00 a.m. Chain restaurant menus are constantly evolving, with new items added and slow sales removed, limited-time promotions alternating in and out of availability, and seasonal themed offers appearing at certain times of the year and then disappearing. (Talking about that, here are some fast food dishes that we would […]
In 2022, restaurant menus will place more emphasis on a healthy lifestyle, according to the National Restaurant Association’s annual culinary forecast. The survey examines key foodservice industry trends across all categories, including menu offerings, beverages, flavors, global inspirations, packaging / offsite trends, and macro- industry trends. Results from this year’s survey signal an increased focus […]
When guests book a stay at Claridge’s, they look forward to eating crusted lobster, caviar and foie gras in art-deco splendor at Mayfair’s finest establishment known as a ‘Buckingham Palace Annex’ due to his long-standing ties to royalty. Soon, however, its loyal regulars around the world might be forced to feast on nut roasts and […]
With climate change and sustainability issues becoming more urgent, many experts advise us to try to limit our meat consumption. Plant-based foods are therefore increasingly common on restaurant menus. The trend towards plant-based menu items started with a veggie burger, but now plant-based options are becoming available in all sorts of categories. Herbal entrees are […]
Plant-based cooking is making its way into the highest levels of cooking: Michelin-starred chef Alexis Gauthier has made the rare decision to switch his London restaurant Gauthier Soho to an all-plant-based menu, explaining that he wanted changing offerings and spent many years fine-tuning the brasserie’s new menu. “There are no animal products in the restaurant, […]